We have a 32-acre family run (3 generations) organic mostly apple farm on the Navarro River in Philo, CA. The farm includes a large flower/kitchen garden and some veggies. We also run a cooking school (weekends mostly)out of the farm and do a lot of processing (jams, jellies, chutneys, juice, cider, vinegar). We have been experimenting with Biodynamic farming methods for 5 years, and also raise goats, rabbits, poultry, pigs, and horses on a very small scale.
Also see our website at www.philoapplefarm.com