If you are interested in learning about sustainable organic agriculture, you may be interested in visiting our farm.   We have a very diverse operation that includes chickens, pigs, dairy goats, sheep, fruits and veggies, and native plants.   We work year round on our farm and are interested in renewable energy, biodiversity, permaculture, vermiculture, and rainwater harvesting among other things.   We operate a native and edible plant nursery on the farm and sell many other farm harvests as available.  

Our accommodations consist of a cabin and extra rooms in the farm house.   We share many common rooms for music, literature, kitchen, dining, laundry and bath.   We are omnivores, but can cater to a variety of diets.   Our focus is sustainability and teaching sustainable practices to our customers at the nursery and to our intern guests.   We have many opportunities available and are open to new ideas and experiments that may further improve the quality and structure of sustainable agriculture in harmony with our environment.