Ardith Mae Farm produces a variety of fresh and aged goat cheeses in the beautiful hills of Northeastern Pennsylvania. We follow sustainable practices and understand that every farm action has a overall impact on us, our animals and our environment. The composited goat bedding is utilized in our garden and also spread on pasture to improve soil fertility. Our Cheese Facility includes a conservation and recycling water system. We support our farm community by purchasing locally grown hay and grain. Our greenhouse barn provides the goats with ample sunlight and a more comfortable winter shelter. We established an every other year breeding program which alleviates the health stress of a yearly pregnancy and increases the longevity of our herd. The girls have year round access to 5 acres of the wild vegetation of our region and during the browsing season the girls are rotational grazed/browsed on an additional 30 acres. The diversity of our local seasonal forage brings unique flavors to the milk and cheese.   ardithmae.com