In 2012, we will be in our fifth year of production.  We produce food for a variety of people:  30 offsite CSA members, for the residents of our land-based community, for a few local restaurants and markets, and for several school cafeterias with our farm-to-school program. This year we will be trying our hat at selling at farmer's markets.  So far we have mostly grown a diverse array of annual vegetables and fruits, but we are beginning to cultivate more perennial crops, fruit trees, staple crops, grains and herbs.  We incorporate ecological farming and permaculture principles on our farm, and have an interest in biodynamic agriculture.  We would like people who really want to be on a farm - to work hard and commit to learning what it takes to sustain a small farm.   Farm work includes weeding, plant propagation, harvesting, produce box packing, transplanting, etc.  Work can also be available also in our kitchen gardens, with animal care (we have goats, chickens, cows, pigs and llamas), and with other projects on the land.    People who are interested in agri-cultural renewal are encouraged to come.  Opportunities to do cheesemaking, food preserving, seed saving, permaculture design and homesteading skills exist within our community.